Adventure Logan

Liz and Earl’s son Bryan is the executive chef at Fox Harb’r – he treated us to a gourmet meal while he was here. To say it was fabulous is an understatement! He was so generous to do it while on vacation. The appetizer was seared scallops with carmelized onions, apple balsamic beet reduction and juliened cajun apple sticks.

Main course was bacon wrapped filet mignon with vanilla scented sweet potato puree, herb roasted cherry tomatoes, asparagus and sauteed bell peppers, roasted mushrooms and red wine espagnole sauce.

Here I am with Liz, Bryan, and Liam.