This evening we finally made it to Sharkey’s on the Pier. The weather was glorious – about 75 degrees and no wind so those of you who have been there know that it would be wonderful. While we waited for our table, we (Mary Evelyn, Carol Ann and I) enjoyed a Mango Bango – yippee!!

The six of us enjoyed the annual Christmas special menu called Hook Line and Sinker. For $20 you get an appetizer, entree and dessert. I had a large garden salad, a shrimp platter which included 6 fried shrimp and 6 grilled, and a key lime tart – delicious!! The band was great and we enjoyed the music and the people dancing. Just watching the ocean and the sun setting behind the pier was good enough for me.

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